Toasting Some Rye

So we took it a step forward. We got toasted barrels (not just the barrel head, the whole barrel) and transferred the two year rye into a toasted barrel for a secondary aging process. It has been amazing to watch the flavor change so drastically week by week, month by month, until we got it right where we wanted it. Look for our twice aged, double oaked, rye whiskey coming soon.
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